Family Favorite Apricot Prune Coffee Cake!

It’s seriously the best!

Apricot prune coffee cake. Don’t let the name fool you! Its truly my favorite. This cake is so moist with the perfect crumb. Did I mention those ooey gooey brown sugary bits? I could hardly wait for this one to bake let alone cool down.

This tried and true recipe comes from my wonderful mother in law and as you have seen; she really does have the best recipes. I’ve had a number of people try it and they all agree it truly is delicious.

This apricot prune coffee cake is my absolute favorite and seriously the best coffee cake I have ever had hands down. Ever! I can’t say enough about it. The deep flavor of the prunes balance the tartness of the apricot perfectly. Don’t even get me started on the brown sugar cinnamon bits. So Good.

That’s the stuff right there Yum!

Dried apricots and prunes are used for this recipe. You can purchase them at any grocery store.

Coarsely Chop like here

I also used Magic Baking Powder find it here:

https://www.grocerygateway.com/store/groceryGateway/en/Baking-Supplies/Baking-Milk-and-Powders/Magic-Baking-Powder

And I used Club House Vanilla like here:

https://www.clubhouseforchefs.ca/products/brands/club-house/vanilla-extract-pure455-ml

Here’s how to make my absolute favorite coffee cake Hands down!

Ingredients for the cake”

  • 2 1/3 cup of flour plus 1 Tbsp. for the brown sugar mix
  • 1 cup of dried prunes chopped
  • 1 cup dried apricots chopped
  • 1/2 cup water
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2/3 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp. good vanilla
  • 1 cup brown sugar
  • 1 Tbsp. cinnamon
  • 3/4 cup milk

Method:

Combone chopped prunes and apricots with 1/2 cup water simmer for 5 mins let cool.

Cream butter sugar add eggs 1 at a time add vanilla

In a seperate bowl sift flour baking powder and salt

Add flour mixture to creamed butter mixture alternatly with your milk. Fold in prunes and apricots ( make sure they are cool)

Melt 1/3 cup butter with brown sugar, add 1 Tbsp flour and cinnamon.

In a 9 inch greased and floured Bundt pan layer cake batter then cinnamon mix 3 times ending with cinnamon mixture.

BAke at 350 degrees for 55 mins cool 5 mins in the pan for easy removal.

Watch me make my favorite coffee cake here:

https://www.youtube.com/watch?v=v76zEyMrSK0&t=12s
out of the oven!

I sure hope you enjoyed the video and give this wonderful cake a try its really the best! Thank you also in advance for your donation it allows me to continue to create free educational videos and share recipes free of charge.

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Categories Cakes & Cheesecakes, Julie’s FavoritesTags , , , , , , ,

4 thoughts on “Family Favorite Apricot Prune Coffee Cake!

  1. You had me at the brown sugar bits! I’ve never had this before, but it would be worth trying. Thanks for sharing! You always seem to have recipes I’ve never tried. & I love it!!

    Liked by 1 person

    1. Thanks I try to be a little bit different ❤️ I’m sure you’ll love it 😍

      Like

  2. sarahslemonadelife Jan 28, 2021 — 11:23 pm

    This cake looks amazing! That crumb is so perfect looking. Yum!! I have not baked with prunes before but looking at this cake it’s clear I need to!

    Liked by 1 person

    1. Thank you I’m sure you won’t be disappointed it’s truly delicious

      Like

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